— layout: recipe title: “Roast Potatoes with Thyme” date: 2022-01-05 recipe: prep: 30 min. cook: 2 hr. preheat: 375 F source_name: Martha Stewart source_publisher: Everyday Food source_url: https://www.marthastewart.com/336976/crispy-potato-roast ingredients_markdown: |- * 3 tbsp. melted butter * 3 tbsp. olive oil * 4 lb. peeled russet potatoes, sliced very thin * 4 shallots, thickly sliced lengthwise * salt * 8 sprigs thyme

directions_markdown: |- 1. combine butter and oil in small bowl 2. brush 9-inch baking dish with some butter mixture 3. arrange potato slices vertically in dish 4. wedge shallots between potato slices 5. sprinkle with salt 6. brush with remaining butter mixture 7. bake 75 min. 7. add thyme 8. bake about 35 min. Longer, until cooked through and crisp

notes_markdown: |- Thinner slices will be crispier. Recipe from dad. —