Boba Pearl

Directions

1. mix tapioca flour and water with fork in a bowl
2. knead until dough becomes smooth
3. roll dough into thin sticks
4. cut into small pieces (smaller than straw diameter)
5. roll each piece into a ball
6. at this point, tapioca balls can be frozen for later
   • freeze on a tray so they don’t stick together
   • can combine in bag once frozen
7. bring water to boil in small saucepan or pot
8. cook pearls for 15+ minutes until they’re soft and chewy
9. remove from heat and let rest for five minutes
10. put in bowl with sugar syrup
11. let sit for 10+ minutes
12. transfer from syrup to drink with a slotted spoon