Matthew Andres Moreno

Chicken Curry

  • 4 servings
  • Created by potrace 1.12, written by Peter Selinger 2001-2015 10 min.
  • Created by potrace 1.12, written by Peter Selinger 2001-2015 25 min.
  • Rachael via Spend with Pennies

Ingredients

  • 1 lb. chicken, chopped
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. minced garlic
  • 1 small onion, chopped
  • 2 Tbsp. yellow curry powder
  • 1 Tbsp. Thai red curry paste
  • 15 oz. canned coconut milk
  • 1/2 cup water or chicken stock
  • 1 Tbsp. brown sugar
  • 1 tsp. fish sauce
  • 2 Tbsp. lime juice
  • salt
  • handful of fresh cilantro, chopped
  • rice, for serving

Directions

  1. Heat oil in large pot over medium low heat.
  2. Add onions and minced garlic, cook until onions are softened.
  3. Add chicken and cook for 2-3 minutes, until browned slightly.
  4. Add curry powder and paste, cook for 3-5 minutes.
  5. Add coconut milk, simmer for 15-20 minutes.
  6. Add water or chicken stock.
  7. Stir in brown sugar, fish sauce, and lime juice.
  8. Salt to taste.
  9. Serve over rice and top with cilantro.