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6 sandwiches
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15 min.
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5 min.
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Meggan Hill
via
Culinary Hill
Ingredients
tuna salad:
- 24 oz. chunk tuna in water
- 1/2 c. mayonnaise
- 1/4 c. lemon juice
- 4 green onions
- 2 celery sticks
sandwiches:
- sliced bread
- cheddar cheese slices
Directions
- chop vegetables
- open tuna cans and drain moisture with lid
- mix tuna salad ingredients in large Tupperware (for easy storage)
- toast bread
- serve with cheddar cheese